Aromatic rice

In Bangladesh aromatic rice is generally used to prepare dishes such as polau and biryani which are served on special occasion.

Aromatic rices have flavor and aroma similar to roast nuts or popcorn. Aromatic rice has more flavor than other varieties. It is marketed under various trade names.

Jasmine 85 is a low amylase long grain aromatic rice. Basmati rice is another major aromatic type which is a native to Pakistan, India and the Middle East.

The aromatic character is relatively easy to identity in breeding lines. The scent can be detected in leaf tissue, raw kernel and of course cooked rice.

Generally, aromatic rice varieties are more susceptible to insect infestation than the non-aromatic rice.
Aromatic rice